What Is Green Chile Beer? New Mexico’s Roasting-Season Brew, Explained
Green chile beer is beer brewed or infused with roasted green chile. Here is how brewers make it, why harvest season matters, and what "Hatch" really means.
Fall beers
Read MoreWhat Is Green Chile Beer? New Mexico’s Roasting-Season Brew, Explained
Pumpkin Noir: Marble Brewery’s Burnt-Pie Pumpkin Beer
Pumpkin Noir is a strong fall pumpkin beer from Marble Brewery in Albuquerque, brewed around the idea of the burnt slice of pumpkin pie.
Why a Stout Is an Ale: A Fall Guide to Dark Beers
Stouts and porters are ales, because ale vs. lager comes down to yeast, not color. Here is what makes dark beers dark, plus two New Mexico stouts to try this fall.